[
  {
    "assertion": 1,
    "retraction": 0,
    "graph": "graph",
    "subject": "DOID:0060057",
    "predicate": "IAO:0000115",
    "object": "A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.",
    "datatype": "xsd:string",
    "annotation": "{\"dce:type\":[{\"datatype\":\"_IRI\",\"meta\":\"owl:Axiom\",\"object\":\"obo:ECO_0007637\"}],\"oio:hasDbXref\":[{\"datatype\":\"xsd:string\",\"meta\":\"owl:Axiom\",\"object\":\"url:https://acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy\"}]}"
  }
]