assertion  retraction  graph  subject       predicate    object                                                                                                                                                                                                                                                     datatype    annotation
1          0           graph  DOID:0060057  IAO:0000115  A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.  xsd:string  "{""dce:type"":[{""datatype"":""_IRI"",""meta"":""owl:Axiom"",""object"":""obo:ECO_0007637""}],""oio:hasDbXref"":[{""datatype"":""xsd:string"",""meta"":""owl:Axiom"",""object"":""url:https://acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy""}]}"