assertion retraction graph subject predicate object datatype annotation 1 0 graph DOID:0060057 rdfs:subClassOf DOID:3044 _IRI 1 0 graph DOID:0060057 rdfs:subClassOf "{""owl:onProperty"":[{""datatype"":""_IRI"",""object"":""obo:RO_0002452""}],""owl:someValuesFrom"":[{""datatype"":""_IRI"",""object"":""obo:SYMP_0000570""}],""rdf:type"":[{""datatype"":""_IRI"",""object"":""owl:Restriction""}]}" _JSON 1 0 graph DOID:0060057 oio:hasOBONamespace disease_ontology xsd:string 1 0 graph DOID:0060057 rdf:type owl:Class _IRI 1 0 graph DOID:0060057 oio:inSubset obo:doid#DO_IEDB_slim _IRI 1 0 graph DOID:0060057 rdfs:label gluten allergy xsd:string 1 0 graph DOID:0060057 oio:id DOID:0060057 xsd:string 1 0 graph DOID:0060057 oio:hasExactSynonym allergy to gluten @en 1 0 graph DOID:0060057 oio:hasExactSynonym gluten allergic reaction @en 1 0 graph DOID:0060057 IAO:0000115 A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance. xsd:string "{""dce:type"":[{""datatype"":""_IRI"",""meta"":""owl:Axiom"",""object"":""obo:ECO_0007637""}],""oio:hasDbXref"":[{""datatype"":""xsd:string"",""meta"":""owl:Axiom"",""object"":""url:https://acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy""}]}"