disease_tree
View as table
DOID:0060057
-
label
- gluten allergy xsd:string
-
definition
- A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.
xsd:string
- dce:type
-
oio:hasDbXref
- url:https://acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy xsd:string
- A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.
xsd:string
- has exact synonym
-
has_obo_namespace
- disease_ontology xsd:string
-
id
- DOID:0060057 xsd:string
- in_subset
- rdf:type
- rdfs:subClassOf